More
    HomeAsian NewsReview | In Blob: A Love Story, an Asian-American woman literally moulds...

    Review | In Blob: A Love Story, an Asian-American woman literally moulds her perfect man

    Published on

    With the rise of artificial intelligence and the uncertain geopolitical environment, it seems appropriate to start 2025 with some surreal fiction.

    In Blob: A Love Story, a young Taiwanese-American woman named Vi stumbles upon a “beige gelatin splotch” with mouth, eyes and lips next to a rubbish bin outside a dive bar, takes it home, feeds it and helps it morph into a real man.

    That is the plot summary in brief, but the book is a whole lot weirder than that.

    First-time novelist Maggie Su has fun letting Vi essentially mould her ideal man – “He doesn’t look like any one movie star but rather a conglomeration of movie stars” – but the story is not played entirely for laughs.

    The cover of Blob: A Love Story. Photo: AP

    Creating and interacting with Bob the blob – yes, that is the name she gives him – gives Vi plenty of time to think about her own life. She is uneasy about the way she treats so-called friends and has not yet come to terms with a recent break-up.

    Source link

    Latest articles

    Why the culinary world celebrates ginger – beyond Chinese food: Asian-American food writer Kevin Pang, co-author of A Very Chinese Cookbook, on its tang...

    As a child, second-generation Chinese-American food writer Kevin Pang did not like mistakenly biting...

    US should ‘steal’ China’s best AI talent to keep pace, Senate hears

    The US should welcome China’s best scientific minds into its universities to compete with...

    Lunar New Year fashion show to highlight local Asian American artists, designers

    Wednesday marked the beginning of Lunar New Year, kicking off a month of celebrations...

    “Dim Sum (点心)” by Chinese American Bear

    Chinese American Bear are celebrating Lunar New Year with new single “Dim Sum (点心)”,...

    More like this

    Why the culinary world celebrates ginger – beyond Chinese food: Asian-American food writer Kevin Pang, co-author of A Very Chinese Cookbook, on its tang...

    As a child, second-generation Chinese-American food writer Kevin Pang did not like mistakenly biting...

    US should ‘steal’ China’s best AI talent to keep pace, Senate hears

    The US should welcome China’s best scientific minds into its universities to compete with...

    Lunar New Year fashion show to highlight local Asian American artists, designers

    Wednesday marked the beginning of Lunar New Year, kicking off a month of celebrations...