More
    HomeAsian NewsCincinnati cafe named among New York Time's Best Bakeries Across the U.S.

    Cincinnati cafe named among New York Time’s Best Bakeries Across the U.S.

    Published on

    A Cincinnati cafe is getting national recognition.Cafe Mochiko in Walnut Hills is an Asian American Cafe owned by chefs Elaine Uykimpang Bentz and Erik Bentz. The cafe started as a pop-up bakery and restaurant under the name Mochiko before opening a brick-and-mortar store in Walnut Hills.The cafe is no stranger to national accolades, having been a James Beard award nominee and being named by Bon Appetit Magazine as one of the 50 Best New Restaurants.The cafe is known for their Asian American comfort food, turning from a bakery during the day, to a comfort food cafe at night, with dishes including decadent and unique pastries and ramen dishes. They also are known for serving up their special, Cincinnati-style chili ramen on limited occasions.”The most memorable pastries at this Ohio sensation — prepare to stand in line — are eye-catching and often straddle the border of sweet and savory,” the New York Times article states.

    A Cincinnati cafe is getting national recognition.

    Cafe Mochiko in Walnut Hills is an Asian American Cafe owned by chefs Elaine Uykimpang Bentz and Erik Bentz. The cafe started as a pop-up bakery and restaurant under the name Mochiko before opening a brick-and-mortar store in Walnut Hills.

    The cafe is no stranger to national accolades, having been a James Beard award nominee and being named by Bon Appetit Magazine as one of the 50 Best New Restaurants.

    The cafe is known for their Asian American comfort food, turning from a bakery during the day, to a comfort food cafe at night, with dishes including decadent and unique pastries and ramen dishes. They also are known for serving up their special, Cincinnati-style chili ramen on limited occasions.

    “The most memorable pastries at this Ohio sensation — prepare to stand in line — are eye-catching and often straddle the border of sweet and savory,” the New York Times article states.

    Source link

    Latest articles

    Tiger Mom and Cub struggle with grief during the holidays – AsAmNews

    By Beth and Deb LiuTiger CubEvery Thanksgiving, my siblings and I each draw a...

    Got the holiday blues? Here’s how you can deal with them.

    The holiday season is often described as a time of joy, connection and celebration....

    Local Asian American restaurants and grocers prepare for a busy Christmas.

    First Wok and Three Happiness in Walker say Christmas is their busiest time of...

    More like this

    Tiger Mom and Cub struggle with grief during the holidays – AsAmNews

    By Beth and Deb LiuTiger CubEvery Thanksgiving, my siblings and I each draw a...

    Got the holiday blues? Here’s how you can deal with them.

    The holiday season is often described as a time of joy, connection and celebration....